+91-8337004170
Info@msrassessment.com
+91-8337004170
Info@msrassessment.com
Hazard Analysis Critical Control Points (HACCP) can be critical to your compliance with national or international food safety legislation. It provides a risk based approach that supports other management systems standards across the food industry – such as ISO 22000 Food Safety Management. HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. It is especially suitable for primary producers, manufacturers, processors and food service operators.
An HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.
MSR ASSESSMENT PRIVATE LIMITED
MSR was started in 2020, with a goal to help organisations meet the recognised international standards paving the way to the betterment of management, people, documents, and processes.
We take pride in being among the most reputed certification in PAN India.
We are a team of qualified auditors having 5+ years of experience in different fields, specialising in the fields of ISO certification, ISO implementation, product certification & auditing.
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